Japanese Chef's Knife ARITSUGU Hamokiri Blue Steel Kitchen 240 mm 9.44" Scabbard

Description

• You will slice eel bone easily. Your cooking will go through a dramatic change!
• Type: Betsuuchi Hamokiri (Eel bone slicer) (We will let you know about the engraving name.)
• Use: Eel and Fish
• Blade length: Approx 240 mm (9.44")
• Blade material: Blue steel (Aoko #2)

You will slice eel bone easily. Your cooking will go through a dramatic change! This is a Hamokiri (eel bone slicer knife) made of blue steel. It is used to perform honekiri on a pike conger fillet which has lots of small bones. Honekiri is used to slice or make incisions every 1-2 mm on an entire fillet of a pike conger to cut its tiny bones. While the blade towards the edge is thin to make minute and precise slices leaving only the skin intact, the spine of the blade is made thick in order to utilize the weight of the knife during each slicing motion.How about having your name engraved on the blade? It is a free service. You can choose your name or something else you would like written on your Japanese knife. How about sending it as a wedding gift, birthday gift or when congratulating the opening of a new business? *Brand: Tsukiji ARITSUGU *Content: One knife, box and scabbard *Type: Betsuuchi Hamokiri *Use: Eel and Fish *Edge angle: Single-edged *Blade material: Blue steel (Aoko #2) *Bolster material: Black bolster *Handle material: Magnolia *Total length: Approx 390 mm (15.35") *Blade length: Approx 240 mm (9.44") *Blade width: Approx 50 mm (1.96") *Blade thickness: Approx 5 mm (0.19") *Weight: Approx 350 g (12.34 oz) *HRC (Hardness Rockwell C scale): 62+- The ARITSUGU had made Japanese swords for ""Samurai"" since 1560. It's high technique has been inherited as Japanese kitchen knives for a long time.Their swords had very sharp edged, so they dedicated them to Japanese emperor. Since the chefs use ARITSUGU, they can cut ingredients to bring out the flavor, have food imaginations more and widen their idea.That is the reason why the chefs in the world love ARITSUGU. Thank you.

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